brown sugar

currant

lime

bakers cocoa

aguthi farmers co-op

nyeri, 1700+ masl

sl28, sl 34

washed process

Nyeri is characterized by cool temperatures and phosphorus rich, volcanic soils giving optimal conditions for slow-maturing, extra-dense coffee beans. The Thageini mill is one of four wet mills that make up the Aguthi Farmer’s Co-operative Society. It is home to the second largest number of producers, hosting 350 men and 100 women members out of the 2000 total members that are part of this Society. This lot has been naturally processed, cherries are turned frequently to achieve 12% moisture loss to maintain clarity before 30 days of drying on raised beds.