Coffees from the Herbazu Mill are rich in history and flavor. Herbazu stands for Hermanos Barrantes Zuniga, which consists of four brothers and their sister. The siblings are third generation farmers and together created the Herbazu micro mill in 2001. Their mission is to create the best coffee possible and to take the risks necessary to do so. The owner of the micro mill, Antonio Barrantes, has dedicated his life to the farms and is known as a pioneer in Costa Rica. The mill comprises processing, patios, raised and covered beds alike, allowing the family to try different experiments.

papaya, nectarine, apricot jam, black tea

antonio barrantes

lourdes de naranjo, 1500 masl

villa sarchi

natural process

FILTER PROFILE 1:16 Brew Ratio. 3:45 Brew Time. 95 Degree Water. Age 12 - 18 days