Nyeri, Kenya, is a land rich in wildlife, lush rainforests, and exceptional coffee cultivation. Nestled between Mount Kenya and the Aberdare Mountains, this unique valley enjoys almost perfect climatic conditions for growing coffee. Gathaithi Factory is operated by Gathaithi Farmers Cooperative Society, which has more than 1,100 active members, who farm on about 140 hectares of land in the area. Kenyan coffee is prized for its bright, vibrant acidity and delightful sweetness, and this year's Gathaithi offering does not disappoint.

burnt toffee, orange, blackberry, brown sugar

gathaithi factory co-op

nyeri, 1650 + masl

sl28, sl34, ruiru 11 & batian

washed process

ESPRESSO PROFILE 1:2 Brew Ratio. 24 - 28 seconds