peach

caramel

candied citrus

mandarin

denia lizeth palacios

comayagua, 1780 masl

typica

washed process

This coffee farm in San Miguel de Selguapa is run by a third-generation coffee producer who started her own farm in 2019. Covering 1 hectare, the farm experiences long, cold winters and short, cool summers, with access mainly by pack animal trails. She specializes in washed processing, involving fermentation in GrainPro bags, pulping, and a 30-day drying period on raised beds. Direct trade through Café Raga allows her to connect with buyers and ensure fair sales. She is committed to improving her farm by learning more, planting new varieties, and enhancing infrastructure.